Basic Homemade Tahini

Directions

1. 1
   Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
2. 2
   Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
3. 3
   Store the tahini in an airtight container in the fridge for up to 3 months!