Basic Icebox Cookies

Directions

1. 1
   Combine shortening and butter, beat for 30 seconds.
2. 2
   Add sugar, baking powder, salt until combined.
3. 3
   Scrape side of bowl.
4. 4
   Beat in egg, vanilla, and almond extract.
5. 5
   Beat in flour and almonds.
6. 6
   Divide dough in half; shaped into 10 inch long logs.
7. 7
   If desired roll logs in additional chopped nuts.
8. 8
   Wrap each log in plastic wrap.
9. 9
   Chill 4 hours or until dough is firm enough to slice.
10. 10
    Preheat oven to 375.
11. 11
    Cut logs into 1/4 inch thick slices.
12. 12
    Place slices 2 inches apart on an ungreased cookie sheet.
13. 13
    Bake in preheated oven for 10-12 minutes or until edges begin to brown.
14. 14
    Transfer to wire racks; let cool.
15. 15
    To Store: layer cookies between waxed paper in an airttight container; cover.
16. 16
    Store at room temperaturea for up to 3 days or freeze for up to 3 months.