Basic Icebox Yeast Dough

Directions

1. 1
   Dissolve yeast in the warm water.
2. 2
   Add salt, sugar and eggs; mix well.
3. 3
   Add half the flour and all the melted shortening.
4. 4
   Mix well.
5. 5
   Add remaining flour and knead to a soft dough.
6. 6
   Put in refrigerator.
7. 7
   When doubled, work down.
8. 8
   Grease lightly.
9. 9
   Always keep well covered.
10. 10
    Keeps well for about 5 days.
11. 11
    Can be used for dinner rolls, coffee cake or cinnamon rolls.