Basic Italian Bean Soup

Name: Basic Italian Bean Soup
Ingredients: olive oil; 1 large onion, diced; 2 cloves garlic, or more to taste; 2 cups tomato sauce; 24 ounces prepared cannellini beans; 1 tablespoon dried basil; 1/2 teaspoon oregano; salt and ground black pepper to taste

8 ingredients

2 steps

Ingredients

olive oil
1 large onion, diced
2 cloves garlic, or more to taste
2 cups tomato sauce
24 ounces prepared cannellini beans
1 tablespoon dried basil
1/2 teaspoon oregano
salt and ground black pepper to taste

Directions

1

Heat olive oil in a pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.
2

Pour tomato sauce into the pot; stir. Add cannelini beans, basil, oregano, salt, and pepper. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the beans are hot, 5 to 7 minutes more.