Pumpkin Cake Roll

Directions

1. 1
   In a medium bowl, make filling by mixing all filling ingredients together and setting aside.
2. 2
   Preheat oven to 375F.
3. 3
   In a large bowl, beat eggs for 5 minutes.
4. 4
   Gradually add sugar.
5. 5
   In separate bowl, mix remaining ingredients together EXCEPT nuts; gradually add to egg mixture.
6. 6
   Grease a 15x10x1 cookie sheet; line with wax paper; grease and flour paper.
7. 7
   Spread mixture EVENLY onto cookie sheet; top with nuts and bake for 13-15 minutes or until top of cake springs back when touched.
8. 8
   Sprinkle a cotton kitchen towel liberally with powdered sugar.
9. 9
   Immediately loosen and turn cake onto towel; carefully peel off paper.
10. 10
    Roll up cake and towel and allow to cool on wire rack.
11. 11
    Unroll cake VERY CAREFULLY and remove towel; spread filling over cake and reroll.
12. 12
    Wrap with plastic wrap and refrigerate at least one hour before serving.