Basic Kamatama Udon

6 ingredients
7 steps

Ingredients

  • 1 pack Sanuki udon (frozen or dried)
  • 1 Egg
  • 1 Green onion or the white part of a Japanese leek
  • 1 Dashi soy sauce or soy sauce
  • 1 Bonito flakes
  • 1 Toasted white sesame seeds

Directions

  1. 1
    Boil the udon.
  2. 2
    Mince the green onion and set aside.
  3. 3
    Once the noodles have finished boiling, drain them and transfer them to a bowl.
  4. 4
    Add the egg and mix it in well.
  5. 5
    Garnish it with green onion, add the dashi soy sauce and enjoy.
  6. 6
    Kansai-style Udon.
  7. 7
    Kansai-style Kitsune Udon.

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