Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 lb. ground beef; 1/4 lb. mushrooms (thin slice); 2 cloves garlic, crushed; 1/2 tsp. oregano; 2 pkg. frozen spinach (10 oz. chopped); 1 can cream of mushroom soup; 1 pt. sour cream (room temperature); 1/2 c. shredded Mozzarella cheese

8 ingredients

1 steps

Ingredients

2 lb. ground beef
1/4 lb. mushrooms (thin slice)
2 cloves garlic, crushed
1/2 tsp. oregano
2 pkg. frozen spinach (10 oz. chopped)
1 can cream of mushroom soup
1 pt. sour cream (room temperature)
1/2 c. shredded Mozzarella cheese

Directions

1

Brown beef. Add mushrooms, garlic and oregano. Stir-fry about 5 minutes. Add spinach and heat until thawed and juices are cooked away (about 10). Spoon into buttered casserole dish and scatter cheese on top. Bake, uncovered, at 350° for 30 minutes or until hot.