Basic Lamb Roast Recipe

Directions

1. 1
   Rub leg of lamb with coarse salt, garlic salt or possibly lemon pepper.
2. 2
   Place rack in uncovered roasting pan.
3. 3
   Place in oven and roast at 325 degrees till desired doneness (from rare to well done).
4. 4
   You may also place on microwavable rack in glass dish and roast in microwave at medium pwdr (50%) for 20 min.
5. 5
   Rotate lamb once and continue cooking till correct doneness.
6. 6
   Use a meat thermometer to determine doneness in either method.