Ginger Ale

Directions

1. 1
   Grate the ginger. You want to end up with a cup of grated ginger. More or less as to your taste.
2. 2
   Make a simple syrup with the ginger. In a pan on add the water, sugar, and ginger. Put on medium. Stir well to mix.
3. 3
   Bring to a boil.
4. 4
   Lower heat to a simmer. Let simmer for 10 - 20 minutes, or until syrupy.
5. 5
   Let cool to room temperature 2 - 3 hours. (optional, but adds more flavor).
6. 6
   Strain in a fine mesh strainer.
7. 7
   Keep in frig.
8. 8
   Add 1/4 cup syrup to 1 cup club soda, or mix full batch with 2 liters. I mix syrup and soda for each glass served.
9. 9
   Mix and serve with ice.