Basic Lo Mein

Name: Basic Lo Mein
Ingredients: Sauce; 1/4 cup chicken broth; 1/4 cup soy sauce; 2 teaspoons rice wine vinegar; 2 teaspoons toasted sesame oil; 1 dash hot sauce (optional); 1 teaspoon sugar; Lo Mein; 2 tablespoons vegetable oil; 1 carrot, julienned; 8 ounces lean pork tenderloin, sliced in very thin strips; 1 cup fresh mushrooms, sliced; 1 cup peas; 2 -4 green onions, chopped; 2 teaspoons garlic, minced; 2 teaspoons fresh ginger, grated; 8 ounces linguine, cooked (or spaghetti or fetuccini)

17 ingredients

3 steps

Ingredients

Sauce
1/4 cup chicken broth
1/4 cup soy sauce
2 teaspoons rice wine vinegar
2 teaspoons toasted sesame oil
1 dash hot sauce (optional)
1 teaspoon sugar
Lo Mein
2 tablespoons vegetable oil
1 carrot, julienned
8 ounces lean pork tenderloin, sliced in very thin strips
1 cup fresh mushrooms, sliced
1 cup peas
2 -4 green onions, chopped
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated
8 ounces linguine, cooked (or spaghetti or fetuccini)

Directions

1

Mix all sauce ingredients and set aside. To a large skillet or wok, heat oil over medium heat. Add carrots and stir fry for 3-5 minutes.
2

Add pork and continue to saute' 2-3 more minutes.
3

Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.