Never Fail Fudge

Directions

1. 1
   Grease a 9-inch square baking pan; set aside.
2. 2
   In large saucepan combine first 5 ingredients.
3. 3
   Stir over low heat until blended.
4. 4
   Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
5. 5
   Boil slowly, stirring constantly, 5 minutes.
6. 6
   Remove from heat, stir in vanilla and chocolate until chocolate is melted.
7. 7
   Turn into greased pan and cool.
8. 8
   Makes 2 1/2 pounds.