Basic Lowfat Muffins Recipe

Name: Basic Lowfat Muffins Recipe
Ingredients: 2 c. whole wheat flour (or possibly half unbleached white); 2 Tbsp. sugar; 1/4 tsp salt; 3 tsp baking pwdr; 1/4 c. dry lowfat milk; 1 c. water (or possibly skim lowfat milk, omit dry lowfat milk); 1 x egg (or possibly 2 egg whites); 1/2 c. applesauce

8 ingredients

8 steps

Ingredients

2 c. whole wheat flour (or possibly half unbleached white)
2 Tbsp. sugar
1/4 tsp salt
3 tsp baking pwdr
1/4 c. dry lowfat milk
1 c. water (or possibly skim lowfat milk, omit dry lowfat milk)
1 x egg (or possibly 2 egg whites)
1/2 c. applesauce

Directions

1

(1 Dozen)
2

Preheat oven to 425 F.Mix dry ingredients together.
3

Mix wet ingredients together.
4

Add in wet ingredients to dry.
5

Add in any of fruit listed below.
6

Fill muffin tin 2/3 full.
7

Bake 18 - 20 minutes.
8

fruit: 1 C. blueberries3/4 C. cherries, pitted and halved1/2 C. raisens or possibly dates1 apple, peeled and minced, plus 1 teaspoon cinnamon