Berry Pudding Parfait

Directions

1. 1
   Dissolve gelatin in hot water as directed on package; pour evenly into 2 full hotel pans (or 1 half hotel pan for trial recipe).
2. 2
   Refrigerate 1 to 2 hours or until set.
3. 3
   Meanwhile, prepare pudding with milk as directed on package; cover.
4. 4
   Refrigerate until ready to use.
5. 5
   Spoon 1/2 cup of the pudding into each of 35 parfait glasses (or 5 parfait glasses for trial recipe).
6. 6
   Cut gelatin into 1-inch cubes.
7. 7
   Spoon 1/2 cup of the gelatin cubes over pudding in each glass.
8. 8
   Garnish each with 2 Tbsp.
9. 9
   of the whipped topping.