Basic Macaroni And Cheese

5 ingredients
6 steps

Ingredients

  • 1 lb elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk, warmed
  • 1 -2 lb sharp cheddar cheese

Directions

  1. 1
    Boil and drain macaroni per box instructions.
  2. 2
    Melt the butter in a skillet.
  3. 3
    Sprinkle in flour and stir until pasty.
  4. 4
    Whisk in warmed milk and let cook until thickened.
  5. 5
    Add cheese to sauce.
  6. 6
    Add sauce to pasta.

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