Peachy Ham Kabobs
5 ingredients
1 steps
Ingredients
- 1/4 pound ham cooked, cut into 3/4-inch cubes
- 1 banana cut into 1/2-inch slices
- 8 1/4 ounces pineapple chunks drained, reserve juice
- 1/4 cup peach preserves
- 1 tablespoon pineapple juice
Directions
-
1Drain pineapple chunks, reserving juice. Thread skewers evenly with ham, banana and pineapple. In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.
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