Peachy Ham Kabobs

5 ingredients
1 steps

Ingredients

  • 1/4 pound ham cooked, cut into 3/4-inch cubes
  • 1 banana cut into 1/2-inch slices
  • 8 1/4 ounces pineapple chunks drained, reserve juice
  • 1/4 cup peach preserves
  • 1 tablespoon pineapple juice

Directions

  1. 1
    Drain pineapple chunks, reserving juice. Thread skewers evenly with ham, banana and pineapple. In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.

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