Basic Macaroni and Cheese

9 ingredients
13 steps

Ingredients

  • 2 cups uncooked macaroni
  • 14 cup butter or 14 cup margarine
  • 14 cup flour
  • 14 teaspoon Worcestershire sauce
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 14 teaspoon dry mustard
  • 2 cups whole milk
  • 3 cups shredded cheddar cheese

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Prepare macaroni according to pkg.
  3. 3
    directions.
  4. 4
    Melt butter.
  5. 5
    Add flour, worcestershire,salt, pepper and dry mustard and stir constantly.
  6. 6
    Cook over medium low heat until bubbly and smooth.
  7. 7
    Remove from the heat and stir in milk.
  8. 8
    Return to stove and stir until boiling.
  9. 9
    Stir 1 minute.
  10. 10
    Remove from heat again and add cheese.
  11. 11
    Add macaroni, stir until combined.
  12. 12
    Pour into 2 quart casserole dish.
  13. 13
    Bake 20 minutes uncovered.

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