Basic Macaroni and Cheese
9 ingredients
13 steps
Ingredients
- 2 cups uncooked macaroni
- 14 cup butter or 14 cup margarine
- 14 cup flour
- 14 teaspoon Worcestershire sauce
- 12 teaspoon salt
- 14 teaspoon black pepper
- 14 teaspoon dry mustard
- 2 cups whole milk
- 3 cups shredded cheddar cheese
Directions
-
1Heat oven to 350.
-
2Prepare macaroni according to pkg.
-
3directions.
-
4Melt butter.
-
5Add flour, worcestershire,salt, pepper and dry mustard and stir constantly.
-
6Cook over medium low heat until bubbly and smooth.
-
7Remove from the heat and stir in milk.
-
8Return to stove and stir until boiling.
-
9Stir 1 minute.
-
10Remove from heat again and add cheese.
-
11Add macaroni, stir until combined.
-
12Pour into 2 quart casserole dish.
-
13Bake 20 minutes uncovered.
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