Chinese Rice Salad

14 ingredients
5 steps

Ingredients

  • 1 cup converted rice (uncooked)
  • 1 cup frozen peas, thawed,uncooked
  • 1 cup celery, finely chopped
  • 1/2 Spanish onion, diced
  • 1 cup shrimp, cooked or canned
  • 4 ounces chow mein noodles
  • Dressing
  • 1/4 cup oil
  • 2 tablespoons vinegar
  • 1 1/2 teaspoons soya sauce
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon celery seeds or 1/2 teaspoon salt

Directions

  1. 1
    Cook rice; chill.
  2. 2
    Add next 4 ingredients.
  3. 3
    Put dressing in a jar and shake well.
  4. 4
    Just before serving, add dressing a few spoonfuls at a time until salad appears moist enough.
  5. 5
    Add noodles and toss.

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