Chinese Rice Salad
14 ingredients
5 steps
Ingredients
- 1 cup converted rice (uncooked)
- 1 cup frozen peas, thawed,uncooked
- 1 cup celery, finely chopped
- 1/2 Spanish onion, diced
- 1 cup shrimp, cooked or canned
- 4 ounces chow mein noodles
- Dressing
- 1/4 cup oil
- 2 tablespoons vinegar
- 1 1/2 teaspoons soya sauce
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/2 teaspoon celery seeds or 1/2 teaspoon salt
Directions
-
1Cook rice; chill.
-
2Add next 4 ingredients.
-
3Put dressing in a jar and shake well.
-
4Just before serving, add dressing a few spoonfuls at a time until salad appears moist enough.
-
5Add noodles and toss.
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