Basic, Macrobiotic Cupcakes

Name: Basic, Macrobiotic Cupcakes
Ingredients: 100 grams Cake flour (If you can, use unrefined flour. You can also use whole wheat flour); 50 grams Raw almond flour; 50 grams Beet sugar or Brown sugar; 1 tsp Baking powder; 1 pinch Salt; 100 ml Soy milk (Organic soy milk is preferred); 2 tbsp A nut based oil, or an unscented oil

7 ingredients

4 steps

Ingredients

100 grams Cake flour (If you can, use unrefined flour. You can also use whole wheat flour)
50 grams Raw almond flour
50 grams Beet sugar or Brown sugar
1 tsp Baking powder
1 pinch Salt
100 ml Soy milk (Organic soy milk is preferred)
2 tbsp A nut based oil, or an unscented oil

Directions

1

Mix together the beet sugar, salt, soy milk, oil, almond flour, cake flour and baking powder in the order listed.
2

You don't have to sift the dry ingredients.
3

Pour the dough into cups and bake for approximately 20 minutes at 180C and they're done!
4

You can also add in raisins to make a slightly different version.