Basic Macrobiotic Daikon Tea

Directions

1. 1
   Simmer the sannen-bancha tea.
2. 2
   I simmer it for 15 minutes, then let it sit for 15 minutes.
3. 3
   Grate the daikon and the ginger.
4. 4
   Put the grated daikon, ginger, and soy sauce in a cup that holds 400 ml, then pour in the hot tea.
5. 5
   Drink up while hot.
6. 6
   After drinking, rest well under warm blankets.
7. 7
   Warmth will help you sweat, which will promote healing
8. 8
   Drink 200 ml of this tea as a remedy for back troubles, stiff shoulders, hives, eczema, or to break down animal proteins.