Rotkohl (Red Cabbage)

Name: Rotkohl (Red Cabbage)
Ingredients: 2 tablespoons vegetable oil; 2 small onions, Sliced; 2 lbs red cabbage, Shredded; 2 tablespoons vinegar; salt; 1 teaspoon sugar; 1 large apples, Core and peel, then fine chop it (Tart) or 12 cup applesauce; 12 cup red wine; 12 cup beef broth, Hot

9 ingredients

9 steps

Ingredients

2 tablespoons vegetable oil
2 small onions, Sliced
2 lbs red cabbage, Shredded
2 tablespoons vinegar
salt
1 teaspoon sugar
1 large apples, Core and peel, then fine chop it (Tart) or 12 cup applesauce
12 cup red wine
12 cup beef broth, Hot

Directions

1

Heat oil in a Dutch oven and saute onions 3 minutes.
2

Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.
3

Sprinkle with salt and sugar.
4

Add chopped apple or applesauce and a piece of salt pork.
5

Pour in red wine and hot beef broth.
6

Cover and simmer for 45 to 60 minutes.
7

Cabbage should be just tender, not soft.
8

Shortly before end of cooking time, remove salt pork; cube and retrun it to the cabbage if desired.
9

Correct seasonings and serve.