Basic Madeleines

Directions

1. 1
   Sift together the flour, sugar and baking powder into a bowl.
2. 2
   Add the eggs and combine (do not whip).
3. 3
   Melt the butter in a pot, taking care not to burn it.
4. 4
   Add the melted butter to the batter and combine with a wooden spatula.
5. 5
   Add vanilla extract.
6. 6
   Coat the madeleine pan with vegetable oil or butter and pour in the batter.
7. 7
   Bake at 180C for 10~12 minutes.
8. 8
   Remove the madeleines from the pan when they are still warm and place in a plastic bag.
9. 9
   This will make them nice and moist.