Curried Fruit

Directions

1. 1
   Combine butter or margarine, sugar and curry powder and bring to a boil.
2. 2
   Drain the fruit and arrange it in a 2-quart baking dish.
3. 3
   Pour hot sauce over fruit.
4. 4
   Garnish with cherries.
5. 5
   Bake at 325° for 30 to 40 minutes.
6. 6
   Serve hot.
7. 7
   Very good with poultry, curried ham and pork.
8. 8
   Serves 8 to 10.