Basic Mapo Tofu

Name: Basic Mapo Tofu
Ingredients: 1 1/2 block Tofu; 150 grams Ground meat; 1/2 Finely chopped Japanese leek; 1 tbsp Finely chopped garlic; 1 tbsp Finely chopped ginger; 2 tsp Doubanjiang; 1 tbsp Tianmianjiang; 1 tbsp Sake; 1 tbsp Soy sauce; 200 ml Water; 2 tsp Chinese soup stock; 1 Sansho pepper powder; 1 and 1/2 tablespoons Katakuriko; 1 tbsp Water; 2 tbsp Oil; 1 tsp Sesame oil; 2 Green onions or scallions

17 ingredients

1 steps

Ingredients

1 1/2 block Tofu
150 grams Ground meat
1/2 Finely chopped Japanese leek
1 tbsp Finely chopped garlic
1 tbsp Finely chopped ginger
2 tsp Doubanjiang
1 tbsp Tianmianjiang
1 tbsp Sake
1 tbsp Soy sauce
200 ml Water
2 tsp Chinese soup stock
1 Sansho pepper powder
1 and 1/2 tablespoons Katakuriko
1 tbsp Water
2 tbsp Oil
1 tsp Sesame oil
2 Green onions or scallions

Directions

1

["Stir fry the ingredients marked with and add the ground beef.", "When the meat changes color, add the ingredients marked with and the boiled tofu.", "Add the finely chopped Japanese leek to Step 1.", "Stir in the katakuriko slurry and turn off the heat.", "Add the sansho pepper powder and sesame oil.", "Transfer to a serving plate and scatter some chopped green onions on top.", "\"Ebimayo - Shrimp and mayo ra-yu\"".""