Basic Marinara

Directions

1. 1
   Heat the olive oil and garlic together until golden and fragrant.
2. 2
   Add the tomatoes, salt and basil sprig.
3. 3
   Stir well to combine, bring to a boil then reduce to simmer.
4. 4
   Simmer no less than 30 minutes, the longer the better.
5. 5
   (I sometimes put in a crock pot and let it cook on low all afternoon).
6. 6
   Just before serving add the chopped basil, and taste test for acidity level.
7. 7
   If it tastes a bit too acidic, you can add the butter to mellow the flavor.
8. 8
   Some people add a pinch of sugar to balance it instead.