Coconut Crusted Basa

7 ingredients
2 steps

Ingredients

  • 4 Basa Fillets
  • 1 cup unsweetened Coconut
  • 2/3 cup flour
  • 1 teaspoon Curry Powder
  • salt and pepper to taste
  • 1 each tablespoons Butter & Olive Oil
  • 1 egg + 1 Tbsp Water

Directions

  1. 1
    Dip Fish one piece at a time into 1/3 cup flour, shake off excess. Then beat egg and water together. In a seperate bowl mix remaining flour with coconut and spices. Dip floured fish into egg mixture then the cconut mixture.
  2. 2
    In a fry pan hear oil and butter together. Once hot add the fish until browned on both sides. Serve with rice and beans.

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