Basic Marinara

Name: Basic Marinara
Ingredients: 2 tablespoons olive oil; 1 medium onion, peeled and chopped; 2 garlic cloves, peeled and chopped; 28 ounces whole tomatoes; 8 ounces no-salt-added tomato sauce; 1 teaspoon italian seasoning or 12 teaspoon dried oregano plus 1/2 teaspoon dried basil; 1 teaspoon sugar; 12 teaspoon salt; 14 teaspoon black pepper; 1 lb spaghetti

10 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 medium onion, peeled and chopped
2 garlic cloves, peeled and chopped
28 ounces whole tomatoes
8 ounces no-salt-added tomato sauce
1 teaspoon italian seasoning or 12 teaspoon dried oregano plus 1/2 teaspoon dried basil
1 teaspoon sugar
12 teaspoon salt
14 teaspoon black pepper
1 lb spaghetti

Directions

1

Heat oil in medium saucepan over medium-low heat.
2

Add onion and garlic and cook, stirring occasionally,10 minutes.
3

Add tomatoes and their liquid, tomato sauce, dried herbs, sugar, salt and pepper.
4

Using clean kitchen scissor, cut tomatoes into bite-size chunks in pan.
5

Bring sauce to a simmer over medium-high heat, then reduce heat to medium and simmer 20 minutes.
6

Meanwhile, in large pot of lightly salted water, cook spaghetti according to package directions.
7

Drain pasta and serve topped with marinara sauce.