Chocolate Can Cake
9 ingredients
6 steps
Ingredients
- 16 ounces chocolate syrup canned
- 1 can sugar
- 1 can flour, all-purpose
- 3/4 can vegetable oil
- 1 can coconut
- 1 can pecans chopped
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
-
1Using a large mixing bowl, empty contents of syrup can into the bowl.
-
2Use the can as a measure for the next 5 ingredients.
-
3Add eggs, vanilla, salt and mix well.
-
4Pour into ungreased 13 x 9 x 2 inch metal baking dish.
-
5Bake at 350F (180C) F for approximately 40 minutes.
-
6Cool.
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