Basic Marinara Sauce
16 ingredients
3 steps
Ingredients
- 1 onion medium to large, diced
- 3 garlic cloves minced
- 1 red bell pepper diced
- 4 tablespoons olive oil
- 1 can mushroom pieces -, 4 oz drained
- 1 can tomatoes whole, 24 oz chopped, and
- juice reserved
- 1 pound fresh tomatoes diced
- 1 can ripe olives 4 oz diced
- 1 can tomato paste
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 bay leaves
Directions
-
1Saute the onion, garlic, and red bell pepper in the oil in a large pot for 5 to 7 minutes. Add the mushrooms, canned tomatoes with the juice and fresh tomatoes, stirring well to combine all of the ingredients. Add the olives, then stir in the tomato paste. Sprinkle the sugar, salt, pepper, oregano and basil over the mixture and place the bay leaves in the pot. Mix well.
-
2Bring the mixture to a boil, lower to simmer, cover, and cook about 2 hours. Remove the bay leaves before serving.
-
3This recipe yields 3 to 4 cups.
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