Salisbury Steaks

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. bread crumbs
  • 1/8 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1/4 c. catsup
  • 1/3 c. evaporated milk
  • 1 medium onion, chopped
  • 1 tsp. seasoned salt

Directions

  1. 1
    Mix together and shape into patties; brown.
  2. 2
    Mix together 1 can cream of mushroom soup and 1 cup milk.
  3. 3
    Pour over patties.
  4. 4
    Cover and cook on low for 20 minutes.

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