Basic Marinata Sauce(To Be Used Alone Over Pasta)

6 ingredients
5 steps

Ingredients

  • 1 medium-large onion, chopped
  • 4 cloves garlic, minced (more if desired)
  • 1 tsp. each: basil, oregano and parsley (more to suit taste)
  • 1/4 c. red wine (optional)
  • crushed red pepper (optional)
  • 2 (28 oz. each) cans Italian tomatoes, crushed

Directions

  1. 1
    In a large skillet saute onions in olive oil.
  2. 2
    When almost light golden, add garlic.
  3. 3
    Continue to saute 2 additional minutes. Add 2 cans tomatoes and add basil, oregano, parsley, 1 teaspoon each (more if desired) salt, black pepper plus red wine and red pepper, if desired.
  4. 4
    Cook, uncovered, for 30 to 40 minutes, stirring occasionally.
  5. 5
    Serve over favorite pasta.

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