Basic Maryland Crab Cakes

11 ingredients
9 steps

Ingredients

  • 1 lb crabmeat
  • 1 egg, large
  • 1 cup bread cubes
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon onion flakes (optional)
  • 1/2 teaspoon parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • cooking oil (optional)

Directions

  1. 1
    Pick through crab meat for any leftover pieces of shell.
  2. 2
    Lightly beat egg in medium bowl.
  3. 3
    Add all seasonings to egg and mix well.
  4. 4
    Add bread cubes to mixture and mix well.
  5. 5
    Gently fold crab meat into mixture.
  6. 6
    Shape into crab cakes.
  7. 7
    If using oil, heat oil.
  8. 8
    Pan fry until both sides are evenly done.
  9. 9
    Serve plain or with lemon juice or tartar sauce.

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