Basic Meatballs

Name: Basic Meatballs
Ingredients: 1 pound ground beef; 1 egg Large; 1 onion small, Chopped; 1 cup bread crumbs; 1/2 cup milk; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon worcestershire sauce

8 ingredients

3 steps

Ingredients

1 pound ground beef
1 egg Large
1 onion small, Chopped
1 cup bread crumbs
1/2 cup milk
1 teaspoon salt
1 teaspoon pepper
1 teaspoon worcestershire sauce

Directions

1

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2-inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.)
2

TO COOK IN A SKILLET:Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.
3

TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat.