Basic Meatballs

Name: Basic Meatballs
Ingredients: 13 lb ground veal; 13 lb ground pork; 13 lb ground beef; 12 red onion; 3 -4 garlic cloves; 12 cup parsley; 12 cup Italian seasoned breadcrumbs; 1 egg; salt; pepper; 1 (24 ounce) jar marinara sauce

11 ingredients

8 steps

Ingredients

13 lb ground veal
13 lb ground pork
13 lb ground beef
12 red onion
3 -4 garlic cloves
12 cup parsley
12 cup Italian seasoned breadcrumbs
1 egg
salt
pepper
1 (24 ounce) jar marinara sauce

Directions

1

1) Preheat oven to 400F.
2

2) Mince (very, very fine) onion, garlic and parsley.
3

3) Use hands to mix ground meats, minced onion, minced garlic, minced parsley, bread crumbs and egg.
4

4) Add pinch of salt and black pepper.
5

5) Use hands to roll meatballs into 1/2 inch to 1 inch in diameter (whatever your preference).
6

Put rolled meatballs into 9x13 baking pan.
7

6) Cover meatballs with sauce (you can use homemade, but jarred works just fine).
8

7) Cover with aluminum foil and bake for 45 minutes.