Raspberry-Chocolate Bars

8 ingredients
1 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 5 tablespoons butter, softened
  • 1/2 cup semisweet chocolate chips
  • 1 (10-ounce) jar seedless raspberry jam

Directions

  1. 1
    {"0":"1. Preheat oven to 375\u00b0.","1":"2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.","2":"3. Combine sugar and butter in a medium bowl, and beat with a mixer at medium speed until smooth. Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.)","3":"4. Remove 3\/4 cup of dough; toss with chocolate chips. Set aside.","4":"5. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam. Sprinkle with chocolate chip mixture.","5":"6. Bake at 375\u00b0 30 minutes or until golden brown. Cool completely on a wire rack.","7":"Source: Cooking Light"}

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