Basic Muffins

Directions

1. 1
   Melt the butter in a small saucepan or in the microwave on low heat.
2. 2
   Sift, measure and then place the flour in a large bowl.
3. 3
   Add the baking powder, salt and sugar.
4. 4
   Beat the egg well in a small bowl.
5. 5
   Add the milk, vanilla and melted butter and mix thoroughly.
6. 6
   Put the above wet ingredients into the large bowl of dry ingredients.
7. 7
   Stir just until the flour mixture is moistened.
8. 8
   Fill greased muffin tins 1/2 to 2/3 full.
9. 9
   Bake at 400 F or 200 C for 20-25 minutes.
10. 10
    The muffins should be golden brown in colour and spring back when touched.