Old Fashioned Linzer Torte

Name: Old Fashioned Linzer Torte
Ingredients: 1 1/2 cups flour; 1/4 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup firmly packed brown sugar; 1/2 cup butter; 1 egg, unbeaten; 1/2 cup unblanched ground almonds; Cream Filling; 1 egg; 1/3 cup sugar; 1/4 cup sifted flour; 1 1/2 cups scalded milk; 1 teaspoon vanilla; Raspberry sauce; 1 (12 ounce) package thawed frozen raspberries, undrained; 1 tablespoon lemon juice; 2 tablespoons cornstarch

19 ingredients

17 steps

Ingredients

1 1/2 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup firmly packed brown sugar
1/2 cup butter
1 egg, unbeaten
1/2 cup unblanched ground almonds
Cream Filling
1 egg
1/3 cup sugar
1/4 cup sifted flour
1 1/2 cups scalded milk
1 teaspoon vanilla
Raspberry sauce
1 (12 ounce) package thawed frozen raspberries, undrained
1 tablespoon lemon juice
2 tablespoons cornstarch

Directions

1

sift togeather flour,sugar,baking powder,salt,cinnamon.
2

Cut in brown sugar and butter.
3

Add egg and almonds.
4

Blend with fork or pastry blender.
5

Save 1/2 cup of dough,and chill.
6

Press remaning dough into bottom and sides of 8in springform pan.
7

(Do not cover rim of pan) Fill with cream filling,top with raspberry sauce.
8

Sprinkle remaning dough over top.
9

Bake (375) 30 to 35 minutes Cream filling beat egg until fluffy,about 2 monutes.
10

Gradually add sugar,beat until thick and lemon colored.
11

Blend in 1/4 cup of flour and 1/4 tsp salt.
12

Gradually add scalded milk,return to top of double boiler,cook (stirring constantly) until thick.
13

Cover and cook 4 to 5 minutes,stirring occsionally.
14

Add vanilla,cool.
15

Raspberry sauce combine raspberries 2 Tsp sugar,2 Tsp corn starch.
16

Add lemon juice,bring to boil,cook 5 minutes,unti it starts to thicken.
17

Cool.