Basic Muffins

Name: Basic Muffins
Ingredients: 1 12 cups flour; 12 cup sugar; 2 teaspoons baking powder; 12 teaspoon salt; 2 12 tablespoons nonfat dry milk powder; 1 egg, well beaten; 12 cup water; 13 cup melted butter; 1 cup fresh blueberries or 1 cup canned blueberries, drained and dusted with; flour; 1 overripe banana, mashed; 1 teaspoon cinnamon; 2 tablespoons fresh lemon juice (add with wet ingredients, and subtract 2 tablespoons water); 2 lemons, zest of, finely grated (add with wet ingredients); 1 tablespoon poppy seed (add with dry ingredients)

15 ingredients

8 steps

Ingredients

1 12 cups flour
12 cup sugar
2 teaspoons baking powder
12 teaspoon salt
2 12 tablespoons nonfat dry milk powder
1 egg, well beaten
12 cup water
13 cup melted butter
1 cup fresh blueberries or 1 cup canned blueberries, drained and dusted with
flour
1 overripe banana, mashed
1 teaspoon cinnamon
2 tablespoons fresh lemon juice (add with wet ingredients, and subtract 2 tablespoons water)
2 lemons, zest of, finely grated (add with wet ingredients)
1 tablespoon poppy seed (add with dry ingredients)

Directions

1

Preheat the oven to 400 degrees.
2

Line a 12-cup muffin pan with paper inserts.
3

Combine the dry ingredients.
4

In a small bowl, combine the wet ingredients.
5

Make a well in the center of the dry ingredients and add the wet mixture all at once.
6

Stir with a fork until just moist.
7

At this point, add the additions for the type of muffin you want to make.
8

Fill the muffin cups 2/3 full, and bake for 25-30 minutes.