Wildfire Casserole
9 ingredients
13 steps
Ingredients
- 6 (15 ounce) cans chili with beans
- 3 (15 ounce) cans tamales
- 1 (15 ounce) can sweet corn
- 1 tablespoon hot sauce
- 2 (8 1/2 ounce) packets corn muffin mix
- 2 eggs
- 23 cup milk
- 1 tablespoon sugar
- 12 cup sharp cheddar cheese, shredded
Directions
-
1Preheat oven to 400F.
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2Cut each tamale into four parts.
-
3Mix chili and corn together.
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4Blend in tamales and place into a casserole dish.
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5Sprinkle hot sauce on top.
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6Mix muffin mix with the milk, eggs and sugar.
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7Spoon on top of chili leaving a border around dish (I used a 9x13 pan).
-
8Bake for 20-25 minutes, watch so it does not burn.
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9Turn off oven.
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10Remove from oven and sprinkle cheese on top.
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11Return to still hot oven just long enough for the cheese to melt.
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12That's it!
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13Enjoy!
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