Basic Naan

Directions

1. 1
   Put all of the ingredients in a bread machine, and leave until the end of the first proving.
2. 2
   (If you don't have a bread machine, knead by hand.)
3. 3
   Punch out the air out, cut into 6 pieces, roll into balls, and let rest for 15 minutes.
4. 4
   Roll flat into teardrops.
5. 5
   Bake until golden in a frying pan heated on medium.
6. 6
   Voila!