Tinga

7 ingredients
5 steps

Ingredients

  • 2 boneless skinless chicken breasts
  • 3 tomatoes
  • 2 chipotle chiles in adobo
  • 2 onions, sliced very thin
  • 4 ounces tomato sauce
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil

Directions

  1. 1
    Simmer chicken in water a chunk of onion and some salt till cooked then shred.
  2. 2
    Dip tomatoes in boiling water for 30 seconds then peel and seed.
  3. 3
    In a blender combine peeled tomatoes, chipoltles with a bit of the adobo, the tomato sauce, salt and blend till smooth.
  4. 4
    In oil saute onions till translucent, add shredded chicken and sauce and mix all together.
  5. 5
    Serve on warm tortillas.

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