Basic Nonfat Sweet Dough

Directions

1. 1
   In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well.
2. 2
   In saucepan, heat water, milk and Butter Buds until warm (120° to 130°).
3. 3
   Add with egg to flour mixture.
4. 4
   Blend at low speed until moistened; beat 3 minutes at medium.
5. 5
   By hand, stir in 3 cups flour.
6. 6
   Knead in 1 to 2 cups flour until smooth and elastic. Cover and let rise until doubled, about 45 to 60 minutes.