Lemon Butter

Directions

1. 1
   Melt butter.
2. 2
   Add
3. 3
   sugar
4. 4
   to butter, then add eggs plus the lemon
5. 5
   juice.
6. 6
   Cook
7. 7
   in a double boiler until thick, about 1/2 hour.
8. 8
   Do not boil.