Basic Omelet

Directions

1. 1
   In a 9 or 10-inch skillet or omelet pan, melt margarine over medium-high heat, tilting pan to coat bottom.
2. 2
   In small bowl, beat eggs, milk, salt and pepper until combined; pour into skillet. Reduce heat to low and cook without stirring.
3. 3
   As edges set, lift edges to allow the uncooked egg to flow to bottom of pan, tilting pan as necessary.
4. 4
   Cook until mixture is set, but top is still moist looking.
5. 5
   Add any desired filling to omelet.
6. 6
   With spatula, loosen edge of omelet and fold in half as omelet slides from pan to serving platter.
7. 7
   Yield: 2 to 3 servings.