Basic Omelet

Directions

1. 1
   Break open the eggs into a bowl.
2. 2
   Add the milk, salt and pepper.
3. 3
   Whisk until smooth.
4. 4
   Add a little oil to a pan, and allow to heat up on a medium heat.
5. 5
   Add the mix to the pan.
6. 6
   When the edges of the omelet start to peel away, add your fillings to one half.
7. 7
   After a further minute or so, fold the omelet in half, and alow to seal for a further minute.
8. 8
   Serve and enjoy.