Basic Pan Gravy From Drippings
5 ingredients
4 steps
Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup dripping
- 3 cups broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
-
1In skillet or roasting pan, add flour to drippings; blend well.
-
2Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
-
3Add broth; cook until mixture boils and thickens, stirring constantly.
-
4Stir in salt and pepper.
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