Basic Pan Gravy From Drippings

5 ingredients
4 steps

Ingredients

  • 1/3 cup all-purpose flour
  • 1/3 cup dripping
  • 3 cups broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In skillet or roasting pan, add flour to drippings; blend well.
  2. 2
    Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
  3. 3
    Add broth; cook until mixture boils and thickens, stirring constantly.
  4. 4
    Stir in salt and pepper.

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