Grilled Spanish Flatbread

Name: Grilled Spanish Flatbread
Ingredients: 2 Tbsp. olive oil; 1 lb. refrigerated pizza dough, at room temperature; 3/4 cup fresh salsa; 4 oz. dry-cured Spanish chorizo, chopped; 1/2 cup mixed red and yellow pepper strips; 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

6 ingredients

3 steps

Ingredients

2 Tbsp. olive oil
1 lb. refrigerated pizza dough, at room temperature
3/4 cup fresh salsa
4 oz. dry-cured Spanish chorizo, chopped
1/2 cup mixed red and yellow pepper strips
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Directions

1

Heat grill to medium heat. Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.
2

Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
3

Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.