Basic Pancake Batter

Directions

1. 1
   Heat a griddle or skillet until hot.
2. 2
   Sift together flour, salt and baking powder.
3. 3
   Whisk together egg, milk and butter.
4. 4
   Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix.
5. 5
   If too dry, add a few more spoonfuls of milk.
6. 6
   Lower heat to medium-high and lightly brush griddle with butter.
7. 7
   Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds.
8. 8
   Cook until edges are dry and little bubbles appear on the surface, about 2 minutes.
9. 9
   Flip pancakes and cook second side just until lightly browned.
10. 10
    Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup.