Hot Beef Cheddar Subs

Name: Hot Beef Cheddar Subs
Ingredients: 4 submarine sandwich buns; 1 pound ground beef; 1 medium green pepper, diced; 1 small onion, diced; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/4 teaspoon Worcestershire sauce; 4 slices American cheese

7 ingredients

4 steps

Ingredients

4 submarine sandwich buns
1 pound ground beef
1 medium green pepper, diced
1 small onion, diced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 teaspoon Worcestershire sauce
4 slices American cheese

Directions

1

Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread.
2

In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread.
3

Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased
4

. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.