Basic Pancakes

Name: Basic Pancakes
Ingredients: 1 cup All-purpose Flour; 1 Tablespoon Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 whole Large Egg, Beaten; 1 cup Milk; 2 Tablespoons Unsalted Butter, Melted Plus Additional For Greasing Pan; 1 dash Vanilla Extract

8 ingredients

3 steps

Ingredients

1 cup All-purpose Flour
1 Tablespoon Sugar
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 whole Large Egg, Beaten
1 cup Milk
2 Tablespoons Unsalted Butter, Melted Plus Additional For Greasing Pan
1 dash Vanilla Extract

Directions

1

Combine dry ingredients (flour, sugar, baking powder, salt) in a large bowl. Combine remaining ingredients in a separate bowl. Whisk wet ingredients into dry ingredients until just combined. Do not over-mix. Let batter rest for 5-10 minutes.
2

Heat nonstick pan or griddle over medium low to medium heat. Lightly grease pan with butter. Using a 1/4 cup measure or ladle, scoop batter onto pan. Flip when bubbles form around entire surface and pancake becomes lightly browned, about 1-2 minutes. Cook another 1 minute or so, or until lightly browned on reverse side and pancake rises slightly. Repeat with remaining batter.
3

Serve with warm maple syrup and additional butter, if desired. Enjoy.