"hot" Meatballs

4 ingredients
4 steps

Ingredients

  • 1 (2 lb) bagsmall meatballs
  • 12 cup grape jelly
  • 1 cup catsup
  • 8 -10 jalapeno peppers (sliced)

Directions

  1. 1
    IN LARGE POT HEAT MEAT BALLS.
  2. 2
    IN SMALL POT COOK JELLY,CATSUP & PEPPERS ON MED.
  3. 3
    HEAT FOR 30min.ADD TO MEAT BALL AND SIMMER FOR ANOTHER 30 minute.
  4. 4
    SERVE WARM WITH TOOTH PICKS.

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